Afghan Brothers Restaurant was established in January 2008 when three brothers from “Ghazni, Afghanistan” arrived in Doha, Qatar, and opened their first branch in Al Gharafa. Today, Afghan Brothers Restaurant has expanded to 11 branches across various locations in Qatar and other GCC countries.

As a pioneer in traditional Arabic Mandi and authentic Arabic cuisine, we serve more than 10,000 customers daily. We focus on the core values of “Quality, Health, and Tradition.” We are a family-run operation, preparing each dish from scratch in our own kitchens.

Currently, two generations of family members work together to fulfill our motto: “Honor the Customer, Quality Comes First.” Through hard work and dedication, Afghan Brothers Restaurant has built a brand renowned for delicious and authentic traditional Arabic food.